fitness-and-diet
fitness-and-diet:

(Makes 14-20 cookies)
Chocolate Chip Cookies Calories and Nutrition Facts
2/3 cup plus 1/2 cup oat flour (140g)
1/4 tsp salt
1/2 tsp baking soda
4 tbsp coconut sugar (brown sugar or sucanat will also work)
4 tbsp xylitol or evaporated cane juice (white sugar will also work)
1/4 to 1/3 cup chopped macadamia nuts (or walnuts)
3 tbsp to 1/2 cup chocolate chips (Throw in a big handful. I never bother to measure.)
1 tsp pure vanilla extract
2 tbsp vegetable or melted coconut oil
3-5 tbsp milk of choice, as needed
Preheat oven to 380 degrees. Combine all dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7 minutes, or until they’ve spread out and look just a little undercooked. Remove from oven when they’re still a little undercooked, then it’s important to let cookies cool at least 10 minutes before trying to remove from tray, as they’ll continue to cook while cooling. For soft cookies, store in a lidded plastic container. For crispy cookies, store in a lidded glass container.
(source)

fitness-and-diet:

(Makes 14-20 cookies)

Chocolate Chip Cookies Calories and Nutrition Facts

  • 2/3 cup plus 1/2 cup oat flour (140g)
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 4 tbsp coconut sugar (brown sugar or sucanat will also work)
  • 4 tbsp xylitol or evaporated cane juice (white sugar will also work)
  • 1/4 to 1/3 cup chopped macadamia nuts (or walnuts)
  • 3 tbsp to 1/2 cup chocolate chips (Throw in a big handful. I never bother to measure.)
  • 1 tsp pure vanilla extract
  • 2 tbsp vegetable or melted coconut oil
  • 3-5 tbsp milk of choice, as needed

Preheat oven to 380 degrees. Combine all dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7 minutes, or until they’ve spread out and look just a little undercooked. Remove from oven when they’re still a little undercooked, then it’s important to let cookies cool at least 10 minutes before trying to remove from tray, as they’ll continue to cook while cooling. For soft cookies, store in a lidded plastic container. For crispy cookies, store in a lidded glass container.

(source)